Easiest Way to Make Any-night-of-the-week Wedang Ronde (Our Kitchen Recipes)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wedang ronde (our kitchen recipes). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Wedang Ronde (Our Kitchen Recipes) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Make ready 250 g glutinous rice flour (A)
2. Get 1/2 teaspoon salt. (A)
3. Make ready 100 ml warm water (A)
4. Get 2 different colours of food dye (preferably pink and green)
5. Take Optional Ball Filling
6. Take 100 g roasted peanuts (B)
7. Prepare 2 tablespoons sugar (B)
8. Get For the Ginger drink
9. Make ready 10 slices roasted ginger (C)
10. Take 1-2 pieces lemon grass (C)
11. Make ready 2 pandan leaves (C)
12. Take 200 g brown sugar (C)
13. Make ready 1/2 tsp salt (C)

Steps to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that is going to wrap it up with this exceptional food wedang ronde (our kitchen recipes) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!