12/09/2020 22:24

Recipe of Quick Pan Fry Beef Steak and Onion

by Bruce Myers

Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fry beef steak and onion. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fry Beef Steak and Onion is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pan Fry Beef Steak and Onion is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Get Beef
  2. Make ready kosher salt
  3. Make ready ground black pepper
  4. Get Thyme
  5. Get onion
  6. Make ready oil
Steps to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

So that’s going to wrap it up with this special food pan fry beef steak and onion recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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