26/10/2020 13:29

How to Prepare Perfect Chicken and Seafood Tom Yum

by Mitchell Burns

Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and seafood tom yum. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Seafood Tom Yum is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Get 5-6 cups chicken broth
  2. Get 2 pcs galanga, sliced
  3. Get 2 lemon grass, bashed lightly and cut
  4. Get 2 pcs tomatoes, cut into quarters
  5. Make ready 6-8 pcs kafir leaves
  6. Get 2 tbsp red curry paste
  7. Prepare 1 tbsp sambal oelek
  8. Make ready 1 chicken breast, chopped into bit-size pieces
  9. Get 2 cups frozen seafood cocktail
  10. Get 1/2 cup evaporated milk
  11. Take Button mushroom, sliced
  12. Make ready 3-4 pcs young corn, cut into bite-site pieces
  13. Make ready Juice of 1 lime
  14. Make ready 1-2 tbsp fish sauce to taste
  15. Take Coriander leaves to garnish
Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap this up with this exceptional food chicken and seafood tom yum recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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