Recipe of Super Quick Homemade Steak Fingers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak fingers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak Fingers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steak Fingers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have steak fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fingers:

1. Prepare 3/4 pound top sirloin steak
2. Get 1/4 cup HP steaksauce
3. Take 1/2 teaspoon pink Himalayan salt
4. Prepare 1/2 teaspoon ground black pepper
5. Get 1/2 teaspoon granulated garlic powder
6. Get 1/2 teaspoon granulated onion powder
7. Prepare As needed peanut oil to medium fry in
8. Make ready 3 tablespoons flour
9. Take As needed panko breadcrumbs
10. Get 1 tablespoons Lea and Pearins worechestershire sauce
11. Take 1/4 cup extra virgin olive oil
12. Make ready 1/2 teaspoon ground mustard powder

Instructions to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food steak fingers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!