Steps to Make Quick Buttery Bacon Brussel Sprouts

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttery bacon brussel sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttery Bacon Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Buttery Bacon Brussel Sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttery Bacon Brussel Sprouts:

1. Prepare 1/2 packages thick cut bacon ( regular is fine also )
2. Prepare 1 packages frozen Brussel sprouts in butter sauce
3. Make ready 3 tbsp bacon grease ( pan dripping from after bacon renders )
4. Take salt and pepper

Instructions to make Buttery Bacon Brussel Sprouts:

1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
3. Heat the bacon grease to medium heat in skillet or electric skillet.
4. Add brussel sprouts and butter sauce to heated pan.
5. Stir every few minutes to evenly coat the sprouts.
6. Cook until tender and season with salt and pepper if using.
7. Crumble bacon and toss with cooked sprouts.
8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

So that’s going to wrap this up with this special food buttery bacon brussel sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!