Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak and egg pockets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Steak and Egg Pockets is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled Steak and Egg Pockets is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Prepare leftover grilled steak
- Prepare diced onion
- Make ready large eggs
- Make ready medium sized tortillas 6 inch
- Make ready salt and pepper
- Make ready hot sauce your favorite I used Crystal's hot sauce
- Take butter
- Make ready mayonnaise to dip in optional
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that is going to wrap this up with this special food grilled steak and egg pockets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
