Simple Way to Make Speedy Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sea bream & hijiki seaweed seasoned rice (for baby food). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have sea bream & hijiki seaweed seasoned rice (for baby food) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):

1. Make ready 90 ml Uncooked white rice
2. Take 1 Sea bream fillet or sashimi
3. Take 1 tsp ★Dried hijiki
4. Take 1 cm ★Carrot
5. Get 1 ★Shiitake mushroom
6. Get 1/8 ★Onion
7. Take 1/2 cm ★Daikon radish
8. Prepare 5 cm ☆Kombu
9. Take 1 tsp ☆Soy sauce
10. Take 1 enough to cover the tip of your pinky ☆Miso

Steps to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):

1. Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line.
2. Reconstitute the dried hijiki and finely chop.
3. Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm).
4. Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1.
5. Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting.
6. After it has cooked, remove the kombu.
7. Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done.

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