Simple Way to Prepare Quick Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mulo chingri chechki radish prawn stir fry bengali style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mulo chingri chechki radish prawn stir fry bengali style using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:

1. Make ready 3-4 radish grated
2. Get 3 tbsp mustard oil
3. Get 10-12 prawns cleaned & tail intact
4. Make ready 1 tsp nigella seeds
5. Get 2-3 green chilies slit
6. Make ready 1/4 tsp asafoetida
7. Take to taste salt
8. Get 1/2 tsp turmeric powder
9. Get 1 tsp roasted cumin powder
10. Prepare 1/2 cup coriander leaves, chopped

Steps to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:

1. Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside.
2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
3. Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry.
4. Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir.
5. Serve, preferably with hot steamed rice.

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