Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled steak and egg pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Steak and Egg Pockets is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Make ready 1-1/2 cup leftover grilled steak
- Take 2/3 cup diced onion
- Get 2 large eggs
- Make ready 5 medium sized tortillas 6 inch
- Prepare To taste salt and pepper
- Take 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Take 2 tablespoons butter
- Take As needed mayonnaise to dip in optional
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that is going to wrap this up for this special food grilled steak and egg pockets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
