How to Make Perfect Crockpot Potato Topped Swiss Steak

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot potato topped swiss steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Potato Topped Swiss Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Prepare boneless round steaks
2. Get large chopped sweet onion
3. Prepare water
4. Get beef bouillon cubes
5. Take onion powder
6. Take crushed red pepper flakes
7. Get diced tomatoes
8. Take sliced carrots-drained
9. Prepare brown gravy mix
10. Prepare pouches instant potatoes your choice of flavor

Instructions to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

So that is going to wrap it up with this special food crockpot potato topped swiss steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!