Step-by-Step Guide to Prepare Super Quick Homemade Mike's Green Chili Pork Burritos

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's green chili pork burritos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Green Chili Pork Burritos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Green Chili Pork Burritos is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chili Pork Burritos:

1. Prepare ● For The Meats
2. Make ready 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
3. Prepare 42 oz Beef Or Chicken Broth
4. Take ● For The Shreadded Pork
5. Prepare 1 Cup Pork Broth
6. Prepare 1 Packet Old Elpaso Taco Seasoning
7. Prepare 1 Cup Broth
8. Take 2 oz Reserved Green Chilies
9. Prepare 1/2 Cup Green Salsa
10. Prepare ● For The Refried Beans [all veggies & fruit to be fine chopped]
11. Take 2 (16 oz) Cans Rosarita Refried Beans
12. Make ready 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
13. Take 1 Medium EX Firm Deseeded Tomato
14. Get 2 Deseeded Minced Jalapeños
15. Take 1/2 Cup Minced Red Onion
16. Make ready 1/3 Cup Minced Vidalia Onion
17. Make ready 1/2 Cup Fresh Cilantro Leaves
18. Take 1/2 tsp Crushed Epazote Herb
19. Make ready 1 tsp Crushed Mexican Oregano
20. Make ready 2 tsp Ground Cumin
21. Get ● For The Filler Options [to taste]
22. Get Mexican 3 Cheese
23. Take Sour Cream
24. Make ready Green Or Red Salsa
25. Prepare ● For The Breads
26. Make ready as needed Warm Flour Tortillas
27. Prepare ● For The Garnishments [as needed]
28. Make ready Shreadded Lettuce
29. Get Chopped Tomatoes
30. Get Shreadded Cheese
31. Make ready Sliced Avacados

Steps to make Mike's Green Chili Pork Burritos:

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
7. Heat beans and mix with your crispy vegetables.
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
10. Add whatever fillers you'd like before wrapping up tortillas tightly.
11. Place burritos in hot press until scored and cheese has melted.
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

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