Steps to Prepare Quick South Indian style Vegetable Kurma /Khorma

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, south indian style vegetable kurma /khorma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

South Indian style Vegetable Kurma /Khorma is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. South Indian style Vegetable Kurma /Khorma is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Make ready 2 cups Chopped vegetables
2. Prepare 2 Onion
3. Get 3 Tomatoes
4. Take 1/2 inch ginger
5. Get 5 cloves garlic
6. Get 6 tbsps Oil
7. Get 1 tbsp Coriander Cumin - powder
8. Take 1 tbsp Turmeric
9. Prepare 5 tbsps chilly Red powder
10. Make ready 2 tbsps Garam masala
11. Get salt
12. Get coriander leaves chopped
13. Get mint leaves chopped
14. Make ready 2 tbsps Poppy seeds Soaked
15. Make ready 1/2 cup coconut Grated

Instructions to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that is going to wrap this up with this exceptional food south indian style vegetable kurma /khorma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!