Recipe of Speedy Aubergine Steaks

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aubergine steaks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine Steaks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aubergine Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Steaks:

1. Get Aubergines/Eggplants Halved and Wedged,
2. Take Sea Salt,
3. Take Canola / Peanut / Vegetable Oil, For Cooking
4. Get Red Onion Thinly Sliced,
5. Take Black Pepper,
6. Prepare Garlic Finely Minced,
7. Take Balsamic Vinegar,
8. Take Soy Sauce,
9. Take Maple Syrup,
10. Get English Mustard,
11. Make ready Water,
12. Make ready Nori Flakes,
13. Get Liquid Smoke,
14. Get Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Make ready Parsley, For Garnishing
16. Prepare Red Chili Thinly Sliced, For Garnishing
17. Take Cauliflower Couscous, 2 Servings

Instructions to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that is going to wrap it up for this exceptional food aubergine steaks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!