Steps to Make Homemade [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, [farm house recipe] bean sprouts and miso pork rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Make ready 2 packets Bean sprouts
2. Make ready 100 grams Thinly sliced pork belly
3. Prepare 1 clove Garlic (finely chopped)
4. Get 1 small piece Ginger (finely chopped)
5. Get 1 tbsp Sesame oil
6. Prepare 2 Green onions or scallions
7. Prepare 3 small bowls Plain cooked rice
8. Make ready A
9. Make ready 1 tsp each Soy sauce, sake
10. Prepare 1 tbsp Katakuriko
11. Make ready B (mix well)
12. Make ready 1 tbsp of each Red miso, soy sauce, sake
13. Prepare 1/2 tbsp Oyster sauce
14. Get 1/2 tsp Doubanjiang
15. Prepare 100 ml Chinese soup stock
16. Get 1 Salt and pepper

Steps to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
3. Add the seasoned pork to the pan and fry.
4. Add the bean sprouts and fry for 2 minutes over high heat.
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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