Steps to Make Any-night-of-the-week Easy Salisbury steak with mushroom onion gravy

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Prepare for the steaks:
2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Get 1/3 cup bread crumbs
4. Make ready 1/2 teaspoon onion powder
5. Prepare 1 tablespoon ketchup
6. Prepare 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Take 1 egg beaten
9. Get For the gravy:
10. Prepare 1 tablespoon melted butter
11. Take 1/2 of an onion sliced thin
12. Prepare 1 cup sliced mushrooms
13. Take 1 tablespoon ketchup
14. Take 1.5 cups beef broth
15. Take 2 teaspoons worstichire sauce
16. Prepare 1 teaspoon cornstarch
17. Get to taste Salt and pepper

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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