Step-by-Step Guide to Make Award-winning Teriyaki Soy Grilled Steak 🥩

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki soy grilled steak 🥩. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Soy Grilled Steak 🥩 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Make ready 2 pounds steak (I’m using flank and beef chuck steaks)
2. Prepare 1/4 cup soy sauce
3. Get 1/3 cup teriyaki sauce
4. Prepare 1/4 cup Sherry
5. Prepare 1/4 cup vegetable oil
6. Take 1/8 teaspoon black pepper
7. Get 1/8 teaspoon crushed red pepper
8. Take 1/4 teaspoon ground ginger
9. Take 6 cloves garlic, minced

Instructions to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!

So that’s going to wrap it up with this special food teriyaki soy grilled steak 🥩 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!