Easiest Way to Prepare Quick Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic recipe: brown rice gruel with lots of veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have macrobiotic recipe: brown rice gruel with lots of veggies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:

1. Take 180 grams Cooked brown rice
2. Get 2 mushrooms Dried shiitake mushrooms
3. Prepare 1 stalk Finely chopped scallions
4. Prepare 1 Vegetables you like
5. Get 1 Miso

Steps to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:

1. Rehydrate the dried shiitake mushrooms. You will be using the juice in the rice gruel, so set it aside.
2. Prepare your favorite veggies. I used 2 tarot potatoes, 1 leaf of Chinese cabbage, carrots diced into 2 cm, and 1 dried shiitake mushroom cut into squares.
3. Add the veggies to a pot with 600 ml water, and stew until cooked through. Add the shiitake juice to the water amount as well.
4. Add the brown rice, stew to your desired softness, and add the miso for flavoring. Top with minced scallions for the finishing touch, and mix together.
5. It is done. Enjoy it for lunch today.

So that’s going to wrap this up with this exceptional food macrobiotic recipe: brown rice gruel with lots of veggies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!