How to Make Perfect Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet corn and paneer quesadillas with salsa and guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something that I’ve loved my entire life. They’re fine and they look wonderful.

Corn and Cheese Quesadilla, featuring the lovable gooeyness of cheese and the joyous crunch of sweet corn. Just make sure you serve this Sweet Corn and Cheese Quesadillas immediately on preparation before the stuffing as well as the tortillas lose their best textures. Top tortilla with guacamole, tomatoes, cheese and corn, and then top with another tortilla. I tried making my own guac by combining fresh mango salsa with avocados….it made the entire flavor of the quesadillas a bit sweet.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. Get For dough :
2. Make ready 2 cups wheat flour
3. Make ready To taste salt
4. Take as needed To knead water
5. Take For filling :
6. Prepare 1 cup sweet corn(frozen)
7. Take 1/2 cup paneer
8. Prepare 1 small onion
9. Make ready 1 small tomato
10. Take 1/2 capsicum
11. Prepare 1 tsp Taco seasoning/Mexican seasoning
12. Take To taste salt
13. Get 1/4 tsp fresh/dried parsley
14. Get 1 tbsp olive oil
15. Prepare 1/4 cup shredded mozzarella cheese
16. Get 1/4 cup cheddar cheese
17. Take For salsa :
18. Make ready 2 medium tomato
19. Take 1 spring onion / 1 small onion
20. Take 1 clove garlic
21. Get 2 green chili
22. Prepare 4 sprig coriander leaves
23. Prepare 1/4 tsp Jeera powder
24. Prepare 1/4 tsp pepper powder
25. Take 1 tsp lemon juice
26. Prepare To taste salt
27. Prepare For Guacamole :
28. Prepare 1 ripe avacado

Quesadillas are a quick and easy, tasty and very filling snack. They also make a delicious light meal that can be teamed with soup. My favourite quesadilla wraps to use are these wholegrain barley wraps. These wraps have a lovely flavour, a slightly chewy texture, and they are soft and easy to roll.

Steps to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

My favourite quesadilla wraps to use are these wholegrain barley wraps. These wraps have a lovely flavour, a slightly chewy texture, and they are soft and easy to roll. I served with homemade guacamole, sour cream and salsa. Reviews for: Photos of Black Bean and Corn Quesadillas. The quesadillas turned out crisp and delicious!

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