13/10/2020 15:22

Steps to Prepare Ultimate Easy 5 Minute Recipe! Fried Rice with Natto

by Victoria Watts

Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy 5 minute recipe! fried rice with natto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy 5 Minute Recipe! Fried Rice with Natto is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Get 1 bowl Warm cooked rice
  2. Prepare 1 pack Natto (and enclosed sauce)
  3. Take 10 cm Green onion (finely chopped)
  4. Prepare 10 grams Butter
  5. Take 1 tsp Dashi stock granules
  6. Take 2 tsp Soy sauce
Instructions to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that is going to wrap it up with this special food easy 5 minute recipe! fried rice with natto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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