Recipe of Award-winning Potato and cottage cheese Cutlets with Tomato Salsa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and cottage cheese cutlets with tomato salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and cottage cheese Cutlets with Tomato Salsa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato and cottage cheese Cutlets with Tomato Salsa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Take 3 boiled potatoes
2. Take 100 gm cottage cheese
3. Prepare Chopped onion and green chilies
4. Make ready to taste Salt
5. Take 3 tbsp Bread crumbs
6. Make ready Fresh coriander
7. Take Oil to fry

Steps to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Mix all the ingredients except oil.
2. Heat oil in a wok.
3. Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
4. Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.

So that’s going to wrap it up for this special food potato and cottage cheese cutlets with tomato salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!