Simple Way to Prepare Favorite Mango Salsa Biscuit Gatpat Chaat

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango salsa biscuit gatpat chaat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Salsa Biscuit Gatpat Chaat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mango Salsa Biscuit Gatpat Chaat is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:

1. Prepare 1 cup small salted Biscuits or cheeselings
2. Prepare 1 Onion finely chopped
3. Make ready 1 Tomato finely chopped
4. Make ready 1 Green chilli chopped
5. Get 2 teaspoons or more Lemon juice
6. Prepare 2 tablespoons masala Peanuts
7. Get 1 teaspoons raw mango peeled and finely cubed
8. Make ready 4 tablespoons ripe mango peeled and finely cubed
9. Prepare 1 teaspoon Mint leaves chopped
10. Take 2 tablespoons besan Sev
11. Prepare 1/2 teaspoon Chaat masala or according to taste
12. Get 1/4 teaspoon roasted cumin powder
13. Get 1/4 teaspoon red chilli powder
14. Prepare 2 tablespoons Coriander- mint chutney
15. Prepare 1 1/2 tablespoons sweet tamarind chutney
16. Prepare 1/2 cup coriander leaves finely chopped
17. Get 1 tablespoon pomegranate kernels

Steps to make Mango Salsa Biscuit Gatpat Chaat:

1. Gather all the ingredients.
2. Take Biscuits in a bowl and slightly /coarsely crush them.
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
4. Add besan sev and namkeen mixture and mix well
5. Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

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