01/08/2020 12:14

Recipe of Perfect Easy Pork & Salsa Stew

by Gilbert Bowers

Easy Pork & Salsa Stew
Easy Pork & Salsa Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy pork & salsa stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Pork & Salsa Stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Pork & Salsa Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork & Salsa Stew:
  1. Make ready 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
  2. Get 1 Tablespoon oil
  3. Take half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
  4. Get 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
  5. Prepare 1 tomato, cut into eighths
  6. Get 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
  7. Take 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
  8. Prepare 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
  9. Make ready another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
Steps to make Easy Pork & Salsa Stew:
  1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
  2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
  3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
  4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
  5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
  6. Enjoy! :)

So that’s going to wrap it up with this exceptional food easy pork & salsa stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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