Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Take 1/2 kilo Salmon Belky strips
- Get 1/4 cup soy sauce
- Take 1 tablespoon oyster sauce
- Prepare 1 tablespoon wild honey
- Make ready 4 cloves crushed garlic
- Take 1 tablespoon crushed ginger
- Make ready 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Take 1 tablespoon lemon zest
- Take Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap this up for this special food ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
