Recipe of Super Quick Homemade [Farmhouse Recipe] Kabocha Squash Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, [farmhouse recipe] kabocha squash rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. [Farmhouse Recipe] Kabocha Squash Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take 1/8 Kabocha squash
2. Take 50 ml Sake
3. Make ready 1 tsp Salt
4. Make ready 1 Sesame salt
5. Get 540 ml Uncooked white rice

Steps to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
3. Add the cut up kabocha squash, and cook the rice as usual.
4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
5. Sprinkle gomashio (sesame salt) and enjoy.

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