14/08/2020 21:54

Recipe of Award-winning Salsa Marinara

by Rose Watson

Salsa Marinara
Salsa Marinara

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salsa marinara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa Marinara is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salsa Marinara is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salsa marinara using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Marinara:
  1. Prepare seafood
  2. Get 500 grams shrimps
  3. Take 12 large mussels
  4. Make ready 8 crab sticks
  5. Take 2 large tuna tins
  6. Prepare 150 grams salmon
  7. Make ready 150 grams squid rings
  8. Get adding with seafood
  9. Prepare 2 large onions
  10. Take 200 ml white wine
  11. Prepare 500 ml tomato puree
  12. Take 3 tbsp capers
  13. Make ready 12 whole green olives
  14. Make ready 3 bay leaves
  15. Get 1 pinch garlic salt
  16. Take 1 pinch pepper
  17. Take Topping
  18. Get 1 bunch fresh and chopped parsley
Steps to make Salsa Marinara:
  1. Chop onions.
  2. Fry chopped onions till they turn to a light brown.
  3. Add all the seafood.
  4. Add white wine.
  5. Leave on medium heat for 10 mins.
  6. Add tomato puree, olives, capers and bay leaves.
  7. Leave for another 10 mins on low heat.
  8. To decorate add chopped parsley.
  9. Serve with your favourite pasta.

So that’s going to wrap this up with this exceptional food salsa marinara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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