How to Make Speedy Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed rice with edamame and vegetable stock (one pot recipe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Prepare 200 ml basmati rice, washed until the water is clear
2. Take 2 tbsp oil
3. Make ready 1/2 onion, sliced
4. Take 400 ml vegetable broth (regular broth would work as well)
5. Get 1 pinch salt
6. Prepare 1/2 cup frozen edamame

Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

So that is going to wrap this up with this special food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!