Step-by-Step Guide to Prepare Award-winning Steak with caramelized figs, blue cheese and balsamic

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steak with caramelized figs, blue cheese and balsamic is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Take beef steaks (I used bone-in striploin)
2. Prepare small handful fresh thyme
3. Take large shallot, chopped
4. Prepare gorgonzola, thinly sliced or broken into small chunks
5. Make ready green figs, quartered
6. Get Good quality aged balsamic vinegar for drizzling

Instructions to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

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