Recipe of Any-night-of-the-week Steak with caramelized figs, blue cheese and balsamic

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Take 2 beef steaks (I used bone-in striploin)
2. Make ready 1 small handful fresh thyme
3. Get 1 large shallot, chopped
4. Prepare 50 g gorgonzola, thinly sliced or broken into small chunks
5. Prepare 2 green figs, quartered
6. Prepare Good quality aged balsamic vinegar for drizzling

Instructions to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

So that is going to wrap it up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!