Recipe of Perfect Cornedbeef, Cabbage, Carrots and Leeks

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornedbeef, cabbage, carrots and leeks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornedbeef, Cabbage, Carrots and Leeks is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cornedbeef, Cabbage, Carrots and Leeks is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cornedbeef, cabbage, carrots and leeks using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cornedbeef, Cabbage, Carrots and Leeks:

1. Prepare Cornedbeef brisket
2. Prepare Guinness extra stout beer
3. Make ready coconut sugar divided
4. Get pink Himalayan salt
5. Take ground black pepper
6. Take baby carrots
7. Get medium head savory cabbage
8. Get large leek
9. Take beef broth
10. Take extra virgin olive oil

Instructions to make Cornedbeef, Cabbage, Carrots and Leeks:

1. Heat the oil season the brisket with half the sugar on both sides. Season with salt and pepper also.
2. Sear the brisket. Open the beer and allow to breathe for 10 minutes. Preheat oven to 350°Fahrenheit.
3. Add the beer. Chop the cabbage and add the carrots and cabbage to the Dutch oven. Take the brisket out and season again. This will allow the cabbage to wilt.
4. Add the beef broth when the cabbage is soft. Add the brisket back into the Dutch oven. If using a cast iron Dutch oven heat the lid also. Wash and slice the leek. Add to the top of the brisket and vegetables. Put into the oven for 1-1/4 hours.
5. Take the vegetables and brisket out and reduce the liquids to half. Add back to liquids and allow to simmer 20 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!!

So that is going to wrap it up for this special food cornedbeef, cabbage, carrots and leeks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!