How to Make Perfect [Farmhouse Recipe] Chestnut Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] chestnut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Chestnut Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. [Farmhouse Recipe] Chestnut Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] chestnut rice using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chestnut Rice:

1. Get 1000 grams White rice
2. Get 500 grams Chestnuts
3. Make ready 50 ml Sake
4. Get 1 tsp Salt

Instructions to make [Farmhouse Recipe] Chestnut Rice:

1. Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly.
2. Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do.
3. After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart.
4. There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier.

So that’s going to wrap this up with this special food [farmhouse recipe] chestnut rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!