Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my sushi rice recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Sushi Rice Recipe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Sushi Rice Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my sushi rice recipe using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sushi Rice Recipe:
- Take 720 ml Uncooked white rice
- Prepare 100 ml ☆Vinegar
- Prepare 20 grams ☆Sugar
- Make ready 1 tsp ☆Salt
- Prepare 1 dash ☆ Konbu dashi stock granules
Instructions to make My Sushi Rice Recipe:
- Cook 4 rice cooker cups of rice. Add a little less water than usual.
- Combine ☆ ingredients.
- Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
- Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
So that is going to wrap it up with this exceptional food my sushi rice recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
