Step-by-Step Guide to Make Any-night-of-the-week Steak Diane

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak diane. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Diane is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak Diane is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Diane:

1. Make ready inch slices of beef tenderloin steak
2. Prepare shallot minced
3. Prepare garlic clove minced
4. Prepare brandy
5. Take Dijon mustard
6. Get Worcestershire sauce
7. Make ready veal demi-glace combined with one cup of beef broth
8. Get heavy cream
9. Take salt pepper and hot sauce
10. Take lemon juice
11. Prepare mushrooms sliced Cremini or Button
12. Prepare Assorted fresh herbs as desired such as parsley, chives and thyme
13. Prepare cold butter
14. Take Olive oil and butter for sautéing

Instructions to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that is going to wrap this up for this special food steak diane recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!