Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Make ready frozen meatballs
- Get cream of mushroom soup 10.75 oz
- Take dry onion soup mix
- Prepare a1 steak sauce
- Get beef broth
- Get package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
So that is going to wrap this up with this exceptional food slow cooker salisbury steak meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
