Recipe of Speedy Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Make ready For Sticky Rice:
2. Take 1/2 cup Glutinous Rice
3. Take Sweet coconut sauce to mix with sticky rice:
4. Make ready 1/3 cup Ayam Brand Coconut Milk Super Light
5. Make ready 1/4 cup Sugar
6. Make ready 1/4 teaspoon Salt
7. Prepare 1 Pandan Leave
8. Make ready Salted Coconut sauce for serving:
9. Make ready 1/4 cup Ayam Brand Coconut Milk 20% Fat
10. Get 1 pinch Salt
11. Get 1/2 teaspoon Rice Flour
12. Prepare 1/2 Tablespoon Water
13. Take 1 Pandan Leave
14. Take 1 ripe Mango
15. Make ready Toasted Sesame Seed for garnish

Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

So that is going to wrap this up with this exceptional food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!