Steps to Prepare Any-night-of-the-week Tehari or single pot vegetable rice recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tehari or single pot vegetable rice recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tehari or single pot vegetable rice recipe is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tehari or single pot vegetable rice recipe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tehari or single pot vegetable rice recipe using 18 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Tehari or single pot vegetable rice recipe:

1. Get 2 cups basmati rice (soaked for 20 Mins)
2. Prepare 2 cups diced Vegetables of your choice-potaotes, carrots, cauliflower florets, string beans, peas, spinach
3. Prepare 2 garam masala
4. Get 2 cinnamon sticks
5. Make ready 4 cardamon pods
6. Get 4 cloves
7. Take 6 pepper corns
8. Take 1 teaspoon cumin seeds
9. Get 2 dried red chilli (optional)
10. Take 1 onion sliced
11. Make ready 2 diced tomatoes
12. Prepare 2 tablespoon ginger garlic paste
13. Get 1 teaspoon each of turmeric powder, cumin powder, coriander powder
14. Get 2tabelspoon garam masala powder or biryani masala powder
15. Get 1 cup beaten unsweetened, plain yoghurt
16. Make ready 1 cup boiled mealmaker
17. Prepare 4 slitted green chillies
18. Prepare Ghee or clarified butter

Steps to make Tehari or single pot vegetable rice recipe:

1. Boil the mealmaker with salt and 1/2 teaspoon of ginger garlic paste and a cinnamon stick
2. Squeeze the excess water out of the mealmaker chunks once they are boiled
3. Drain and spread the rice evenly on a flat pan so that it's dried well
4. Marinate the soaked and dried rice for half hour with the spice powders and salt
5. Heat some white oil in a pan.
6. Shallow fry all the veggies with salt for 10 mins and keep then aside
7. Now in the same pot, add some more oil if needed
8. Break and add the dried red chillies, cumin seeds and the whole garam masala
9. Once they start to crackle, add the sliced onions
10. Fry then until they r translucent.
11. Add the diced tomatoes and the ginger-garlic paste
12. Saute for 5 mins or til lthe oilstarts separating out
13. Add the mealmaker chunks and fried veggies and coat the masala well
14. Cook for 5 mins. Sprinkle some water if needed
15. Add the marinated rice and fry it well with the contents of the pot until the rice becomes fragrant
16. Add the green chillies
17. Add 4 cups of water (measured in the same cup as rice) and cover it. Let it cook.
18. When the rice is 70% done, add beaten yoghurt. Mix well taking care that the grains don't break
19. Close the lid and let it to cook till the rice is cooked perfectly.
20. Once the rice and the veggies are cooked, add the garam masala powder and ghee from the top and mix carefully
21. Serve hot

So that’s going to wrap this up for this exceptional food tehari or single pot vegetable rice recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!