Recipe of Homemade Caesar saled with beef and a twist
by Shane Sutton
Caesar saled with beef and a twist
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caesar saled with beef and a twist. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caesar saled with beef and a twist is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Caesar saled with beef and a twist is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook caesar saled with beef and a twist using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caesar saled with beef and a twist:
Get Salad
Get 150 grams lettucs
Prepare 1 sweet red pepper
Get 1 sweet green pepper
Prepare 2 cherry tomatoes
Prepare Sauce
Take 3 tbsp Fata cheese
Get 1 tsp butter
Get 1/4 cup hot water
Make ready 1/2 tsp ground black pepper
Take 1/2 tsp garlic powder
Take 1 tsp starch
Make ready 2/3 tsp ground ginger powder
Take 2 tbsp olive oil
Take 2 tbsp apple vinegar
Make ready 1/2 slice lemon
Get the beef
Take 1 Jumbo beef burger
Get 1/2 tbsp olive oil
Instructions to make Caesar saled with beef and a twist:
Clean the vegetables
Cut the vegetables in manageable pieces. To be eating be a fork.
Put the feta cheese in a deep dish with the butter and pour the hot water on them and stir till the cheese melt
Add the ginger,garlic,black pepper, starch powder. And the olives oil ,and the apple vinegar
Steer the sauce and add the lemon and the salt to your taste.
Fry the Jumbo beef burger in an olive oil. 4 minutes on every side 2 times.
Cut down the Jumbo beef burger in manageable pieces.
Pour the sauce on the salad now in the salad bowl.
Put the cut beef burger on top of the salad
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