Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salsa egg sufflee. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salsa Egg Sufflee is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salsa Egg Sufflee is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa Egg Sufflee:
- Make ready 6 eggs
- Take 2 tbsp water
- Make ready salt and pepper
- Get 1 tsp Goya Adobe light seasoning
- Make ready 1 packages Goya Sazon Seasoning
- Take Cooking spray
- Get 2 Tortilla, white corn 6"
- Get 2 slice Cheddar cheese
- Take 1 small Roma Tomato, chopped
- Prepare 1/3 Green Pepper, chopped
- Get 1/3 Onion, chopped
- Take 1 tbsp Cilantro
- Get 1 tsp Ground Cumin
- Take Horseradish Cheese Curds
Steps to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that’s going to wrap this up for this exceptional food salsa egg sufflee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
