Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice pilaf original recipe by julia child. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Pilaf original recipe by Julia Child is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice Pilaf original recipe by Julia Child is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rice pilaf original recipe by julia child using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Pilaf original recipe by Julia Child:
- Get 1-1/2 cup rice
- Get 4 tablespoon butter
- Get 1/3 cup chopped onion finely
- Get 4 cup pork broth
- Take 1/2 cup white wine
- Prepare 1/8 teaspoon thyme
- Get 1/2 teaspoon kosher salt* see note below
- Make ready 1/2 leaf Bay leaf
- Take 2 teaspoon chopped parsley
Steps to make Rice Pilaf original recipe by Julia Child:
- Sauté the onions in the butter till translucent.
- Add the rice sauté for 3-5 minutes. Add the spices
- Add all the liquids with the salt.
- Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
- Fluff with a fork and serve I hope you enjoy!!
- See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.
So that’s going to wrap it up for this exceptional food rice pilaf original recipe by julia child recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
