Simple Way to Prepare Quick Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Prepare Burgers
2. Make ready 1/2 kg ground beef
3. Get 1/2 cup breadcrumbs
4. Make ready 1 egg
5. Get 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Prepare 1 tbsp paprika
8. Make ready 1 tbsp Worcestershire sauce
9. Take to taste salt and pepper
10. Get Sauce
11. Make ready 60 ml whisky (double shot)
12. Prepare 2 tsp crushed black peppercorns
13. Make ready 1/2 cup beef broth
14. Get 1/2 cup cream
15. Make ready as needed olive oil or other vegetable oil

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

So that is going to wrap this up for this exceptional food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!