Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and kale tofu scramble. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Kale Tofu Scramble is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spinach and Kale Tofu Scramble is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Make ready 1/3 cup favorite salsa
- Get 1/4 cup chopped green onion
- Get 1/3 cup cherry tomatoes
- Get 1/2 cup kale
- Take 1/2 cup spinach
- Take 1 cup firm tofu
- Prepare 1/4 cup avocado
- Make ready tofu seasoning
- Take 1 tbsp nutritional yeast
- Prepare 1/2 tbsp cumin
- Get 1/2 tbsp fresh thyme
- Make ready 1 tbsp minced garlic
- Take 2 tbsp olive oil
- Make ready 1 cup water
- Prepare 1/2 tbsp dry basil
Steps to make Spinach and Kale Tofu Scramble:
- Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
- Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
- Add remaining veggies and tofu.
- Scramble until water is vaporized and tofu is browning on one side.
- Enjoy! Add and alter veggies and seasoning as desired. :)
So that is going to wrap this up for this exceptional food spinach and kale tofu scramble recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
