Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, artichoke spinach dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
artichoke spinach dip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. artichoke spinach dip is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook artichoke spinach dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make artichoke spinach dip:
- Prepare 1 box frozen chopped spinach
- Prepare 2 can artichoke hearts chopped
- Take 3/4 cup sour cream
- Make ready 3/4 cup cream cheese - room temp
- Take 3/4 cup mayo
- Prepare 4 clove fresh minced garlic
- Get 3/4 cup parmesan cheese
- Make ready 1 tsp black pepper
Steps to make artichoke spinach dip:
- preheat oven to 350
- mix all ingredients
- place in oiled casserole dish
- bake for 30 min, or until hot and slightly toasted on top. it will thicken as it cools.
So that is going to wrap it up with this exceptional food artichoke spinach dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
