Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roast cherry tomato and olive salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roast Cherry Tomato and Olive Salsa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roast Cherry Tomato and Olive Salsa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have roast cherry tomato and olive salsa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Cherry Tomato and Olive Salsa:
- Make ready 350 grams ●Cherry tomatoes
- Prepare 1 and 1/2 tablespoons ●Olive oil
- Prepare 1 clove ●Chopped garlic
- Make ready 1 tbsp ●Balsamic vinegar
- Prepare 1 dash ●Pepper
- Make ready 8 Olives (black or green)
- Make ready 1 dash to finish Herbs (basil, oregano, etc.)
Steps to make Roast Cherry Tomato and Olive Salsa:
- Put all the ingredients marked ● on a heatproof tray and mix. There's no need to chop the tomatoes. Use them whole.
- Bake in the oven at 200℃ for 20 minutes. Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly.
- If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly.
- The juice from the tomatoes is also the key to making tasty sauce.
- Add the vertically sliced olives and herbs, and lightly mix to finish.
So that’s going to wrap this up for this special food roast cherry tomato and olive salsa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
