Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh made multi dip/salsa tray. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Get Guacamole Dip
- Prepare 2 Avocados
- Make ready 1 medium sized tomato
- Take 1 small sweet onion
- Take 1 small jalapeno
- Prepare salt, pepper, garlic salt (to your taste)
- Prepare 1 tbsp Worcestershire Sauce
- Get Mango Pineapple Salsa
- Take 1 mango
- Get 1/2 cup fresh diced pineapple
- Take 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Make ready 8 sprigs cilantro (to your taste)
- Get Cilantro Lime Vinaigrette
- Take 1 cup cilantro
- Take 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Take 1/4 cup orange juice
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get pinch minced garlic
- Prepare Red Salsa
- Get (pick your favorite)
- Take Corn Salsa
- Prepare 1 bag frozen sweet corn
- Prepare 1/2 cup diced purple onion
- Take 1 diced tomato
- Make ready small amount of cilantro (to your taste)
- Get salt & pepper (to your taste)
- Take pinch garlic salt
- Make ready Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that is going to wrap this up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
