Steps to Make Award-winning Creamy brussel sprouts with bacon

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy brussel sprouts with bacon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy brussel sprouts with bacon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy brussel sprouts with bacon is something that I’ve loved my entire life.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This one skillet Brussel Sprouts dish might be for you. I've made these Cheesy Creamy Brussel Sprouts With Bacon many times and it is time to finally share the recipe with you.

To get started with this particular recipe, we must prepare a few components. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy brussel sprouts with bacon:

1. Make ready 1 pound brussel sprouts
2. Take 1 cup heavy cream or half and half
3. Take 8 slices bacon
4. Prepare 2 TBS Dijon mustard
5. Prepare 1 cup grated Parmesan cheese
6. Get 1 tsp minced garlic
7. Make ready 1/8 teaspoon nutmeg
8. Get to taste Salt and pepper

Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? To trim Brussels sprouts, simply cut off the stem end and halve.

Steps to make Creamy brussel sprouts with bacon:

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

How about this: Brussels sprouts, bacon, cheese, more cheese? To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.

So that’s going to wrap it up for this exceptional food creamy brussel sprouts with bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!