Step-by-Step Guide to Make Homemade Mexican Broccoli & ground beef rice#my unique rice recipe
by Leon Weber
Mexican Broccoli & ground beef rice#my unique rice recipe
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican broccoli & ground beef rice#my unique rice recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Broccoli & ground beef rice#my unique rice recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mexican Broccoli & ground beef rice#my unique rice recipe is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican broccoli & ground beef rice#my unique rice recipe using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Broccoli & ground beef rice#my unique rice recipe:
Take 1 cup precooked or chilled white rice
Take 100 gm minced/ground beef
Get 1 pc blanched broccoli
Get 3 cloves garlic
Take 2 tsb sesame oil
Prepare 1 egg
Get Dark soy sauce
Prepare 1 tsb vegetable oil
Make ready Salt
Prepare White pepper
Make ready Black pepper
Instructions to make Mexican Broccoli & ground beef rice#my unique rice recipe:
Gather your ingredients together
In medium-high heat, heat vegetable oil in a wok, add minced meat and cook for about 2 minutes. Stir while it cooks and break the bigger chunks
Add salt to taste. Then add broccoli. Put some soy sauce and stir evenly carefully not to overcook.
Add garlic and saute for about 4 minutes till crispy and remove from the heat and transfer to another pan.
In a small bowl, beat the egg, black pepper and salt and cook till ready and put aside. Shred the egg into small pieces
In the same wok, heat sesame oil in low heat, add rice and some soy sauce and stir evenly
Add the beef and broccoli into the rice and saute for 3 minutes. Add the shredded egg and saute again for 2 minutes
Remove from the heat and serve when hot. Garnish as desired
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