Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet poha (beaten rice) recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
sweet poha or sweet aval is made using poha and jaggery. A quick sweet that is made during krishna ashtami & can be served as a snack. Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha.
Sweet poha (beaten rice) recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet poha (beaten rice) recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet poha (beaten rice) recipe using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet poha (beaten rice) recipe:
- Prepare 1 bowl poha(washed and soaked)
- Get 1 tbsp ghee
- Get 1/2 tsp cardamom powder
- Make ready 2 tbsp sugar or as per sweetness
- Make ready 1 tbsp raw peanut
Poha is also recommended for diabetics as it can help in controlling the blood sugar levels. A mixture is a combination of nuts and dry fruits. Poha mixture can be an excellent addition to the evening snacks' recipe or in between meal fillers if you are. Poha Sweet Pongal recipe is very tasty and easy to prepare.
Steps to make Sweet poha (beaten rice) recipe:
- Heat a pan with 1tbsp of ghee. roast peanuts for about 1min.
- Add poha, cardamom powder, and sugar.
- Mix gently and cook covered for about 1min.
- Switch the flame off.and don't open the cover immediately.
- Serve with any type of chiwda.
Poha mixture can be an excellent addition to the evening snacks' recipe or in between meal fillers if you are. Poha Sweet Pongal recipe is very tasty and easy to prepare. While you prepare the Rice Pongal recipe, you should cook the rice and dal together. But, while you prepare the Sweet Poha Pongal recipe, you must wash the beaten rice and keep it aside for some time. And then follow the rest of.
So that’s going to wrap it up with this special food sweet poha (beaten rice) recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
