Steps to Make Quick Creamy Brussel Sprouts with Bacon

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy brussel sprouts with bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Brussel Sprouts with Bacon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Brussel Sprouts with Bacon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Get 10 oz bacon cut into strips
2. Take 2 Tbls butter
3. Get 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Prepare to taste salt and pepper
5. Make ready 5 cloves garlic minced
6. Make ready 1 1/2 cups heavy cream
7. Make ready 1/3 cup grarted mozzarella
8. Take 1/4 cup parmesan
9. Prepare 1 1/2 tsp cornstarch (optional to thicken sauce)

Steps to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

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