Recipe of Award-winning Vegetarian stuffed zucchini, eggplants

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian stuffed zucchini, eggplants. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian stuffed zucchini, eggplants is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian stuffed zucchini, eggplants is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian stuffed zucchini, eggplants:

1. Prepare 1 cup rice (3/4 American, 1/4 Egyptian)
2. Take 1 tsp cinnamon
3. Make ready 1 tsp salt
4. Make ready 1/2 tsp sweet pepper
5. Make ready 1 medium sized onion diced
6. Get 6 cloves garlic diced
7. Take 3 cloves garlic minced
8. Take 1 big ripe tomato diced
9. Take 1 tbsp tomato paste
10. Make ready 1 tsp dried mint
11. Take 10 zucchinis (bought ready for stuffing)
12. Get 10 eggplants (bought ready for stuffing)
13. Prepare 5 squash (bought ready for stuffing)
14. Get 1 lemon

Steps to make Vegetarian stuffed zucchini, eggplants:

1. Wash the rice and soak it for 30 minutes
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
3. Stuff the vegetables but keep 1/4 empty
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
6. Remove from the heat and start placing the stuffed vegetables.
7. Fill with water until the vegetables are under 1cm of water.
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.

So that’s going to wrap this up for this special food vegetarian stuffed zucchini, eggplants recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!