Step-by-Step Guide to Make Super Quick Homemade Rajma Chawal Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rajma chawal recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma Chawal Recipe is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rajma Chawal Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rajma chawal recipe using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Chawal Recipe:

1. Prepare 1 Cup Rajma or Red Kidney Beans
2. Prepare 1 Cup Rice
3. Get 2Large Onions
4. Prepare 2Large Tomatoes
5. Take 1 teaspoon ginger
6. Take 1 tablespoon coriander powder
7. Prepare 1 tablespoon powdered black pepper
8. Prepare 1 cinnamon stick
9. Prepare 2 green cardamom
10. Get 2 clove
11. Get 3 tablespoon mustard oil
12. Take 1 tablespoon garlic
13. Take 2 chopped green chilli
14. Make ready 1 tablespoon cumin powder
15. Make ready to taste salt
16. Get 1 tablespoon garam masala powder
17. Take 1 black cardamom
18. Take 1 tablespoon black pepper
19. Make ready 1 tablespoon ghee

Steps to make Rajma Chawal Recipe:

1. Firstly, soak the Rajma or Red Kidney Beans overnight for 8 to 10 hours.
2. Wash it gently and add 2 cups of water, salt and a pinch of turmeric. Pressure cook it for 20-25 minutes.
3. Now take a spoon and press the kidney bean or soaked Rajma. Once the Rajma becomes soft and mashy; remove it from the heat and keep it aside.
4. Make a separate paste of ginger- garlic and green chillies.
5. Now take a pan. Add 2 tbsp oil to it. Once the oil is heated, add black cardamom, green cardamom, cloves, peppercorn and cinnamon to the pan and saute for 1 minute.
6. Once we get the pleasant smell, add finely chopped onions and cook till they turn to golden brown colour.
7. Now add finely chopped tomatoes to the pan and cook for medium to high flame for 5 minutes.
8. Once the tomatoes become soft and mashy; add ginger-garlic paste, cumin powder, coriander powder, black pepper powder.
9. Now cook all the ingredients together till the spices start releasing oil.
10. Now add rajma to the pan followed by 1 cup of water. Mix well.
11. Cover the pan and let them cook for another 10 minutes.
12. After 10 minutes, add 1tbsp ghee to the pan. Sprinkle some coriander leaves. Our Rajma Curry is now ready.
13. For Rice: - Take a 1 cup of Rice, cook it properly as we cook it in everyday routine.
14. Now take a serving plate. Spread rice over it. Add rajma curry on it.
15. Serve this delicious recipe with your friends, relatives and dear ones. Enjoy!!

So that’s going to wrap it up for this special food rajma chawal recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!