Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft beaf rice# mums recipe#. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft beaf rice# mums recipe# is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soft beaf rice# mums recipe# is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook soft beaf rice# mums recipe# using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft beaf rice# mums recipe#:
- Get 1/2 kg beaf
- Get 1 Cup Strong tea without sugar
- Take 2 tomatoes
- Get 1 Bulb onion
- Prepare to taste Salt
- Make ready Half Green pepper
Steps to make Soft beaf rice# mums recipe#:
- Cut the beaf into small pieces and boil with a strong tea to soften it faster
- Prepare all your ingredients,cut the onions,tomatoes and grean pepper
- When the beaf is soft enough add oil and let it fry it it becomes brown
- Add tomatoes and stir
- Let the tomatoes cook for 5 minutes it it becomes juicy
- Add water and let it boil
- Add the hoho and leave it cook for 5 minutes
- Serve with rice
So that’s going to wrap it up with this special food soft beaf rice# mums recipe# recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
